This recipe has been brewed 1 time(s)
Brew Session: Caffeination Station
ryancthomas7
4/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
-Added campden to 5gal of strike water-Strike water heated to 166 (5 gallons) - mash temp was too high (155), added 32oz RO to correct temp to target of 151-Mashed for 75 minutes-Mash temp remained 151 throughout duration-Collected 6.5 gallons @ 1.056 (slightly below target of 1.061)-Added yeast nutrient @ 10 mins.-OG hit target of 1.072-Collected 5.25 gallons into primary-Oxygenated w/ pure O2 for 90 seconds-Pitched yeast at 69 degrees-Gravity reading on 4/30 = (9.3 brix - 1.017 FG) 7.2% ...
Recipe Facts
Caffeination Station
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.023 FG
- 46.1 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 75.5° SRM Color
- 72% Efficiency
- 7.5% ABV Alcohol
- 281 per 12oz Calories