Saison Recipe - Saison v3

Recipe Info

Recipe Image

Saison v3

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
Version 3 of the Saison - Differences Last 2 versions came off a little bit too funky and too much "breadiness" on the nose. This version will hopefully eliviate that by fermenting it clean and racking it off of the yeast cake. I also have a lighter grain bill so that it will end up being a lighter saison. - Ferment with 3724 for 3 weeks - Rack off into secondary to condition with dreggs

This recipe was cloned from Saison - Sante Andairius.

Fermentables

72% - Pilsner - US
4.6
34
1
Mash
5% - Caramel/Crystal 10 - US
0.3
35
10
Steep
5% - Munich - 60L - US
0.3
33
60
Mash
19% - Flaked Wheat - US
1.2
35
2
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
22.0

Yeast

Wyeast Belgian Saison 3724
78%
Dreggs
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

omgrr

Tasted on 8/14/2016 by omgrr

Notes:

Very very tart, tastes like fizzy orange juice almost. Less carbonation would be nice, don't get a whole lot of DuPont yeast character which would be nice. Or at least more Brett character, really just something to cut through the tartness.

Recipe Facts

Saison v3
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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