Imperial Stout Recipe - PCV Stout
Imperial Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
PCV Stout
by omgrr on 10/26/2015
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
Sout with peppers, cinnamon, and vanilla
2% - Black Patent Malt - UK
7% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/29/2016 by omgrr
Notes:
Way too much vanilla and too roasty. Going to try and tune both of those down in the 2nd iteration
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.029
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
35.0° SRM
Color
-
70%
Efficiency
-
11.1% ABV
Alcohol
-
414 per 12oz
Calories
Clone This Recipe
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