Fruit Lambic Recipe - Red Sour

Recipe Info

Recipe Image

Red Sour

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
2 batches of this are going into a used whiskey barrel, with Wyeast Roeselare Blend and dreggs

This recipe was cloned from Big Oud Bruin.

Fermentables

14% - Flaked Wheat - US
2
35
2
Mash
4% - Vienna - DE
0.6
37
4
Mash
4% - Caramel/Crystal 60 - US
0.6
36
60
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
1% - De-Bittered Black - BE
0.2
34
500
Mash
71% - 2-Row - US
10
37
1
Mash

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
5.2

Yeast

Wyeast Roeselare Ale Blend
80%
DeGarde Premiere
85%

Other Stuff

Some Dark Fruit
10
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Sour
Fruit Lambic
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 13.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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