Golden Sour 2017 Recipe

Recipe Info

Recipe Image

Golden Sour 2017

by on
All Grain
6 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Unmalted Wheat - BE, Flaked Oats - US, Belgian Aromatic - BE, Hallertau Hops, Custom yeast Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

This recipe was cloned from Golden Sour 2016.

Fermentables

60% - Pilsner - US
9.2
34
1
Mash
19% - Unmalted Wheat - BE
3
35
2
Mash
10% - Flaked Oats - US
1.6
37
1
Mash
10% - Belgian Aromatic - BE
1.6
37
32
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Custom yeast
85%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sour 2017
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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