This recipe has been brewed 1 time(s)
Brew Session: Golden Sour 2016
omgrr
10/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
a six gallon batch, with a 3 gallon boil, split into 2 3 gallon carboys. One carboy will get wyeast roselare blend, the other will get dreggs wyest bruxx brett3 gallon came in at 1.104, which was then split into 2 carboys and brought back to up to 3 gallonsCarboy 1:OG - 1.052, wyeast roseclare blend with dreggsCarboy 2:Og - 1.052, wyeast bruxx with dreggs.
Recipe Facts
Golden Sour 2016
- 6.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.015 FG
- 13.8 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 8.0° SRM Color
- 60% Efficiency
- 5.0% ABV Alcohol
- 180 per 12oz Calories