American IPA Recipe - Foosjuice

Recipe Info

Recipe Image

Foosjuice

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
A cloudy looking ipa, filled with mosiac and citra hops

Fermentables

43% - 2-Row - US
4
37
1
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
3% - Flaked Wheat - US
0.3
35
2
Mash
3% - Carapils - DE
0.3
33
2
Mash
43% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Apollo
1
Pellet
Boil
15 min(s)
18.3
48.2
Citra
1
Pellet
Boil
15 min(s)
14.1
37.2
Apollo
1
Pellet
Boil
0 min(s)
20.5
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Topaz
1
Pellet
DryHop
7 day(s)
16.4
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Topaz
1
Pellet
DryHop
3 day(s)
16.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

omgrr

Tasted on 11/27/2016 by omgrr

Notes:

- Cut down the grain bill, its a little sweet - Lower the bittering hops - cut the fermentation down to 2 weeks instead of 3

Recipe Facts

Foosjuice
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 85.4 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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