Lambic Recipe - Sour Blonde ale v3

{"RecipeId":22263,"RecipeTypeId":10,"OriginalRecipeId":11321,"UnitType":"s","IbuFormula":"t","CreatedBy":103869,"Name":"Sour Blonde ale v3","Description":" - Adding belgian aromatic malts and flaked oats\n - Reducing wheat\n\nThis is a variation of the rare barrel golden recipe. It uses flaked oats and belgian aromatic to get some more malty complexity. I\u0027m going to try adding that here, but keeping the malt bill about 20% wheat just because I really like what the wheat does for this style.\n","ImageUrlRoot":null,"StyleId":"23D","StyleName":"Lambic","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1458582568180)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05362,"Fg":1.010724,"Srm":7.9559685083828349,"Ibu":13.797059744911536,"BgGu":0.25731181918895069,"Abv":5.5335840000000012,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"4.6","Ppg":"34","L":"1","Use":"Mash","Id":"104248","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.5","Ppg":"35","L":"2","Use":"Mash","Id":"104249","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.8","Ppg":"37","L":"1","Use":"Mash","Id":"104250","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.8","Ppg":"37","L":"32","Use":"Mash","Id":"104251","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.7970597449115","Id":"104952","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"30341","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}