Golden Sour 2016 Recipe

Recipe Info

Recipe Image

Golden Sour 2016

by on
All Grain
6 Gallon(s)
4 Gallon(s)
60 min
60%
Golden sour 2016 Similiar to my other golden sours, this time a six gallon batch split into 2 carboys.

Fermentables

60% - Pilsner - US
9.2
34
1
Mash
19% - Unmalted Wheat - BE
3
35
2
Mash
10% - Flaked Oats - US
1.6
37
1
Mash
10% - Belgian Aromatic - BE
1.6
37
32
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Custom yeast
85%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Sour 2016
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.0° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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