{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
It's getting much better. Same citrisy and bready taste, but with the little bit of plastic. It's nice and tart, the meaty and rubbery aftertaste as all but faded. I think the next time I open a bottle will be in April.
It has a wonderful smell and taste. Again, however, it has a distinct meaty and rubbery aftertaste. My current thought is that it is because of yeast autolysis.
