This recipe has been brewed 1 time(s)
Brew Session: BA Saison du Paige
omgrr
5/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
6/27/16Vinegar... pure vinegarOG - 1.020
Recipe Facts
BA Saison du Paige
Saison
- 5.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.015 FG
- 26.0 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 7.0° SRM Color
- 65% Efficiency
- 4.3% ABV Alcohol
- 162 per 12oz Calories