Big Oud Bruin Recipe

Recipe Info

Recipe Image

Big Oud Bruin

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
A big oud bruin made in a used whiskey barrel with lots of cherries Pitched with Roeselare blend, Cuvee Rene and Boon Kriek dregs

Fermentables

69% - Pilsner - BE
8.5
36
2
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
12% - Vienna - DE
1.5
37
4
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash
3% - Chocolate - BE
0.4
30
340
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
18.6

Yeast

Wyeast Roeselare Ale Blend
80%
Cuvee Rene Dreggs
82%
Boon Kreik Dreggs
82%

Other Stuff

Tart Cherries
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

omgrr

Tasted on 6/22/2016 by omgrr

Notes:

Too much oxygen got in the barrel / fermenter, tastes like ethyl acetate

omgrr

Tasted on 6/22/2016 by omgrr

Notes:

Too much oxygen got in the barrel / fermenter. Tastes like way to much ethyl acetate

Recipe Facts

Big Oud Bruin
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.016 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 25.7° SRM Color
  • 60% Efficiency
  • 9.2% ABV Alcohol
  • 304 per 12oz Calories
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