Saison Recipe - BA Saison du Paige

Recipe Info

Recipe Image

BA Saison du Paige

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
65%
Cloned from saison v3

This recipe was cloned from Saison v3.

Fermentables

73% - Pilsner - US
8
34
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Steep
5% - Munich - 60L - US
0.5
33
60
Mash
18% - Flaked Wheat - US
2
35
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
26.0

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BA Saison du Paige
Saison
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 162 per 12oz Calories
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