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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    3.2 lb kg total fermentables

    Hops

    Saaz
    14.5
    Hallertauer Mittelfrüh
    2.5
    36 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Patersbier v2
    Belgian Pale Ale
    • 15.00 Gallons Liters Batch Size
    • 15.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24B. Belgian Pale Ale

      Belgian Pale Ale

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 17
      SRM 0
      40
      SRM: 8-14 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.8-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.37-0.62 / Your BG:GU: 0.33

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-28 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.6
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.33

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.33

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.6
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.33
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