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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    3.2 lb kg total fermentables

    Hops

    Saaz
    14.5
    Hallertauer Mittelfrüh
    2.5
    36 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Patersbier v2
    Belgian Pale Ale
    • 15.00 Gallons Liters Batch Size
    • 15.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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