Belgian Pale Ale Recipe - Patersbier v2

Recipe Info

Recipe Image

Patersbier v2

by on
All Grain
15 Liter(s)
15.5 Liter(s)
70 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

This recipe was cloned from Patersbier.

Fermentables

100% - Pilsner - DE
3.2
38
2
Mash

Hops

Saaz
27
Pellet
Boil
70 min(s)
3.1
14.5
Hallertauer Mittelfrüh
9
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

Wyeast Trappist High Gravity 3787
75%

Other Stuff

Irish Moss
0.003
kg
FlameOut

Mash Steps

Mash-In
Infusion
66
0 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
0 min

Special Instructions

1.
Ferment at 22?C - 24?C and carbonate with 4.3g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier v2
Belgian Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 17
SRM 0
40
SRM: 8-14 / Your SRM: 3.6
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.33

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