Helles Bock Recipe - Maibock

Recipe Info

Recipe Image

Maibock

by on
All Grain
4.6 Liter(s)
6.2 Liter(s)
60 min
60%
taken and adapted from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=91

Fermentables

76% - Vienna - DE
1.3
37
4
Mash
24% - Munich Light - DE
0.4
37
7
Mash

Hops

Spalter Select
7
Pellet
FirstWort
60 min(s)
3.8
12.4
Chinook
1
Pellet
Boil
30 min(s)
13.5
4.8
Citra
7
Pellet
Boil
10 min(s)
13.2
15.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.001
kg
FlameOut

Mash Steps

Mash-In
Infusion
60
0 min
Protein Rest
Infusion
57
10 min
Saccharification Rest
Infusion
63
45 min
Saccharification Rest
Infusion
73
20 min
Mash-Out
Infusion
78
0 min

Special Instructions

1.
Ferment at 22°C and carbonate with 5.1g/L

Tasting Notes (1)

monojp

Tasted on 6/1/2017 by monojp

Notes:

strong, but kind of bold

Recipe Facts

Maibock
Helles Bock
  • 4.60 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.4° SRM Color
  • 60% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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