Belgian Pale Ale Recipe - Patersbier

{"RecipeId":41331,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113167,"Name":"Patersbier","Description":"Taken from the German version of \"Home Brew Beer\" and adapted for my size.\nI am using M47 Belgian Abbey Yeast from Mangrove Jack\u0027s or Danstar Belle Saison which should both have a high attenuation and flocculation and are producing fruity esterns.","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":12,"BoilSize":13.9,"BoilTime":70,"Efficiency":0.6,"DateCreated":"\/Date(1496175196563)\/","BrewSessionCount":1,"MostRecentBrewSession":9635,"Og":1.0491539375861181,"Fg":1.0122884843965296,"Srm":4.0841074301563962,"Ibu":16.68653629169814,"BgGu":0.33947506773924674,"Abv":4.7556434614569305,"Calories":163,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"100","Amt":"3.1","Ppg":"38","L":"2","Use":"Mash","Id":"208322","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"3.1","Ibu":"15.0100618008934","Id":"221436","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.1","Ibu":"1.67647449080474","Id":"221437","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"59089","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.003","Unit":"kg","Use":"FlameOut","Id":"40349","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"29123","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"66564","Rank":"1","Text":"Ferment at 22°C - 24°C and carbonate with 4.3g/L"}]}