Sommer Koelsch Brew Session

Brew Session Info

7/9/2017
(Include any important notes from brew day until tasting)

Bottled around 14 liters ABV: 5.6%

Water Infusion

Brew Session Specific

3.5 lb kg
20 °FC
57 °FC
1.5 qt/lbl/kg
90 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.77 gals liters
7.59 gals liters
5.50 gals liters
58.18 °FC
58.18 °FC
4.97 gals liters
12.27 gals liters
17.20 gals liters

Mash / Boil

Mash

5.1 PH
57 °FC
°FC
120 minutes

Boil

1.052 1.047 (estimated)
gallons liters 17.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 17.20 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

14.9 gallons liters 15.00 (gallonsliters estimated)
1.059 (1.051 predicted)
1.031 (1.015 predicted)

Conditioning

7/18/2017
10
Sucrose
117 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sommer Koelsch
Kölsch
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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