Patersbier Brew Session

Brew Session Info

Brew Date 6/2/2017

Notes (Include any important notes from brew day until tasting)

My WECK didn't boil as good as expected and my efficiency was way higher than I thought. I diluted with 1,7l while boiling (after the first gravity reading). Original: 12.7 Brix FInal: 6.2 Brix => 5.2% ABV (Terrill)

Water Infusion

Brew Session Specific

Grain Weight

3.1 lb kg

Grain Temp

25 °FC

Target Mash Temp

65 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

70 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

1 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1.2 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

14.59 gals liters

Mash Tun Capacity

6.73 gals liters

Mash/Strike Volume

5.65 gals liters

HLT Temperature

66.10 °FC

Strike Temperature

66.10 °FC

1st Runnings

5.19 gals liters

Sparge Volume

8.94 gals liters

Total Runoff

14.10 gals liters

Mash / Boil

Mash

Mash PH

5.6 PH

Mash Start Temp

60 °FC

Mash End Temp

76 °FC

Mash Time

80 minutes

Boil

Pre-Boil Gravity

1.053 1.044 (estimated)

Boil Volume

14.4 gallons liters 14.10 (gallonsliters estimated)

Boil Time

70 minutes minutes (70 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 14.40 gallonsliters at 1.053 for 70 minutes, this will decrease your wort by 1.40 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

Volume in Fermenter

12.8 gallons liters 12.00 (gallonsliters estimated)

Original Gravity

1.051 (1.049 predicted)

Final Gravity

1.024 (1.012 predicted)

Conditioning

Condition Date

6/10/2017

Bottle/Keg

Priming Sugar Type

Sucrose

Priming Sugar Amount

73 oz g

Tasting Notes (1)

Tasted on 6/18/2017 by monojp

Notes:

Good, light carbonated; Banana yeast aroma; Bitterness still a little rough; Very drinkable, promising summer beer

Recipe Facts

Patersbier

Belgian Pale Ale

12.00 Gallons Liters Batch Size
13.90 Gallons Liters Boil Size
70 min Boil Time
1.049 OG
1.012 FG
16.7 IBU (tinseth) Bitterness
0.34 BG:GU
4.1° SRM Color
60% Efficiency
4.8% ABV Alcohol
163 per 12oz Calories

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