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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pilsner - DE
    26% - Munich Light - DE
    14% - Wheat Malt - DE
    3% - Flaked Oats - US

    Hops

    Citra
    28.0
    Citra
    4.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Sommer Koelsch
    Kölsch
    • 15.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.6° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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