Kölsch Recipe - Sommer Koelsch

Recipe Info

Recipe Image

Sommer Koelsch

by on
All Grain
15 Liter(s)
17 Liter(s)
90 min
70%
taken from http://maischemalzundmehr.de/index.php?inhaltmitte=recipe&id=748 I used Munich Light instead of Munich II (which is darker) and adapted the relations to match the original recipe better. The yeast is also a different one.

Fermentables

57% - Pilsner - DE
2
38
2
Mash
26% - Munich Light - DE
0.9
37
8
Mash
14% - Wheat Malt - DE
0.5
37
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash

Hops

Citra
12
Pellet
Boil
80 min(s)
13.2
28.0
Citra
5
Pellet
Boil
10 min(s)
13.2
4.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.003
kg
FlameOut

Mash Steps

Mash-In
Infusion
57
10 min
Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
73
20 min

Special Instructions

1.
Ferment at 19?C - 21?C and carbonate with 5.5g/L

Tasting Notes (1)

monojp

Tasted on 9/7/2017 by monojp

Notes:

Turned out stronger than planned, but tastewise pretty good. A bit over-carbonated, but I like how clear it got after just a few weeks. The yeast made it less like a German and more like a Belgian beer I guess :) Very drinkable

Recipe Facts

Sommer Koelsch
Kölsch
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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