Citra Chinook Ale Brew Session

Brew Session Info

4/29/2018
(Include any important notes from brew day until tasting)

Original: 11.5 Brix (1.046) When bottling: 5 Brix (1.019) filled ~16-17l into bottles

Water Infusion

Brew Session Specific

3.4 lb kg
22 °FC
66 °FC
1.5 qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.24 gals liters
7.38 gals liters
5.35 gals liters
67.40 °FC
67.40 °FC
4.84 gals liters
11.89 gals liters
16.70 gals liters

Mash / Boil

Mash

5 PH
66 °FC
75 °FC
60 minutes

Boil

1.034 1.052 (estimated)
gallons liters 16.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 16.70 gallonsliters at 1.034 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

18.5 gallons liters 15.00 (gallonsliters estimated)
1.046 (1.055 predicted)
1.019 (1.010 predicted)

Conditioning

5/9/2018
10
sucrose (3.1g/l)
57 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citra Chinook Ale
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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