Maibock Brew Session

Brew Session Info

5/20/2017
(Include any important notes from brew day until tasting)

mashed in a 6l pot in a nylon bag with a 1.8l sparge; because of greediness I pressed the bag out to get all the remaining wort

Water Infusion

Brew Session Specific

1.7 lb kg
21 °FC
57 °FC
3 qt/lbl/kg
60 min.
4.6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.58 gals liters
6.24 gals liters
5.35 gals liters
57.57 °FC
57.57 °FC
5.09 gals liters
1.23 gals liters
6.30 gals liters

Mash / Boil

Mash

5.2 PH
56 °FC
78 °FC
90 minutes

Boil

1.057 (estimated)
6.9 gallons liters 6.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.90 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

4.5 gallons liters 4.60 (gallonsliters estimated)
(1.068 predicted)
(1.014 predicted)

Conditioning

5/26/2017
10
Sucrose
33 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Maibock
Helles Bock
  • 4.60 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.4° SRM Color
  • 60% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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