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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - Vienna - DE
    24% - Munich Light - DE
    1.7 lb kg total fermentables

    Hops

    Spalter Select
    12.4
    Chinook
    4.8
    Citra
    15.7
    15 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Maibock
    Helles Bock
    • 4.60 Gallons Liters Batch Size
    • 6.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 9.4° SRM Color
    • 60% Efficiency
    • 7.1% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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