This recipe has been brewed 1 time(s)
Brew Session: Maibock
monojp
5/20/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
mashed in a 6l pot in a nylon bag with a 1.8l sparge; because of greediness I pressed the bag out to get all the remaining wort
Recipe Facts
Maibock
Helles Bock
- 4.60 Gallons Liters Batch Size
- 6.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.014 FG
- 32.9 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 9.4° SRM Color
- 60% Efficiency
- 7.1% ABV Alcohol
- 231 per 12oz Calories