This recipe has been brewed 1 time(s)
Brew Session: Patersbier
monojp
6/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
My WECK didn't boil as good as expected and my efficiency was way higher than I thought. I diluted with 1,7l while boiling (after the first gravity reading).Original: 12.7 BrixFInal: 6.2 Brix=> 5.2% ABV (Terrill)
Recipe Facts
Patersbier
Belgian Pale Ale
- 12.00 Gallons Liters Batch Size
- 13.90 Gallons Liters Boil Size
- 70 min Boil Time
- 1.049 OG
- 1.012 FG
- 16.7 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 4.1° SRM Color
- 60% Efficiency
- 4.8% ABV Alcohol
- 163 per 12oz Calories