Moka Stout Brew Session

Brew Session Info

11/22/2017
(Include any important notes from brew day until tasting)

Used 50g espresso beans which resulted in ~400mL mocha http://fabier.de/biercalcs.html resulted in 96g sucrose at 20C° for 20l to acchieve 4g CO2/l

Water Infusion

Brew Session Specific

5.4 lb kg
20.9 °FC
45 °FC
1.5 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.56 gals liters
11.72 gals liters
8.35 gals liters
45.78 °FC
45.78 °FC
7.54 gals liters
14.21 gals liters
21.70 gals liters

Mash / Boil

Mash

4.8 PH
45 °FC
78 °FC
90 minutes

Boil

1.060 (estimated)
22 gallons liters 21.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

20.6 gallons liters 20.00 (gallonsliters estimated)
1.056 (1.063 predicted)
(1.019 predicted)

Conditioning

12/2/2017
10
Sucrose
96 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Moka Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 30.2° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 213 per 12oz Calories
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