Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/7/2022 | ![]() |
Irish Stout | 4.1 % | 5.5 Gallon(s) | |
7/29/2022 | ![]() |
Double IPA | 8.0 % | 6.3 Gallon(s) | |
7/29/2022 | ![]() |
Strong Bitter | 5.2 % | 5.75 Gallon(s) | |
1/1/2021 | ![]() |
Double IPA | 9.0 % | 3 Gallon(s) | |
12/15/2020 | ![]() |
Belgian Dubbel | 6.3 % | 5.5 Gallon(s) | |
12/10/2020 | ![]() |
American Porter | 5.5 % | 6 Gallon(s) | |
3/30/2020 | ![]() |
American Stout | 6.6 % | 6.5 Gallon(s) | |
2/27/2020 | ![]() |
Unknown Style | 4.6 % | 6 Gallon(s) | |
1/8/2020 | ![]() |
Double IPA | 7.2 % | 6 Gallon(s) | |
11/23/2019 | ![]() |
Sweet Stout | 4.4 % | 5.5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Added Campden tablet to strike water as it was heatingMy mashout temp was low (164) since my sparge water temp was only 195
Added tangerine peel to vodka 6/9/19Lag time < 12 hours