Pliney the Elder Clone Brew Session

Brew Session Info

1/9/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

15.25 lb kg
62 °FC
151 °FC
1.55 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1.5 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
7.13 gals liters
6.16 gals liters
163.52 °FC
162.02 °FC
3.87 gals liters
3.98 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
153 °FC
149 °FC
60 minutes

Boil

1.053 1.055 (estimated)
7.9 gallons liters 7.70 (gallonsliters estimated)
95 minutes minutes (90 minutes estimated)
6.7 gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.053 for 95 minutes, this will decrease your wort by 1.58 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

6 gallons liters 6.00 (gallonsliters estimated)
1.073 (1.069 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pliney the Elder Clone
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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