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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - 2-Row - US
    7% - Pale Chocolate - UK
    2% - Extra Dark Crystal 160L - UK
    7% - Carafa III - DE
    9% - Lactose - Milk Sugar - US
    10.75 lb kg total fermentables

    Hops

    Cluster
    18.3
    Cluster
    9.4
    1.25 oz g total hops

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Cacao Nibs
    Vodka

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Milk Stout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 37.6° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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