American IPA Recipe - Fresh Squished

Recipe Info

Recipe Image

Fresh Squished

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
A Deschutes Fresh Squeezed IPA Clone

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Bonlander Munich - US
1.5
36
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.8
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.5
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 9.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 64
SRM 0
40
SRM: 6-14 / Your SRM: 9.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.01

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