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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - BE
    4% - Cara 45L - BE
    2% - Special B - BE
    9% - Belgian Dark Candi Sugar - BE
    11.75 lb kg total fermentables

    Hops

    Tradition
    19.0
    Hersbrucker
    16.7
    2 oz g total hops

    Yeast

    Safale BE-256

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NB Belgian Dubbel
    Belgian Dubbel
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 35.7 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 27.3° SRM Color
    • 72% Efficiency
    • 6.3% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-25 / Your IBU: 36
      SRM 0
      40
      SRM: 10-17 / Your SRM: 27.3
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.60

      Irish Extra Stout

      OG 0.995
      1.120
      OG: 1.052-1.062 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 35-50 / Your IBU: 36
      SRM 0
      40
      SRM: 25-40 / Your SRM: 27.3
      ABV 0
      14
      ABV: 5.5-6.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.56-0.96 / Your BG:GU: 0.60

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-50 / Your IBU: 36
      SRM 0
      40
      SRM: 22-40 / Your SRM: 27.3
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.60

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 36
      SRM 0
      40
      SRM: 22-40 / Your SRM: 27.3
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.3
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.60
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