ESB 4.2.2 Recipe

Recipe Info

Recipe Image

ESB 4.2.2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
9
38
3
Mash
11% - Carastan 35 - UK
1.2
35
35
Mash
7% - Victory Malt - US
0.77
34
28
Mash
4% - Extra Dark Crystal 120L - UK
0.4
33
120
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
32.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 4.2.2
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 13.0° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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