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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Maris Otter Pale - UK
    8% - Pale Wheat - CA
    7% - Chocolate Malt - US
    4% - Black Malt - UK
    4% - Dark Crystal 80L - UK
    7% - Dry Malt Extract - Extra Light - US
    13.5 lb kg total fermentables

    Hops

    Chinook
    37.2
    Golding
    0.0
    Golding
    0.0
    1 oz g total hops

    Yeast

    Danstar Windsor
    Danstar Windsor

    Other Stuff

    Oak Chips-Medium Toast
    Bourbon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bourbon Barrel Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 85  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 38.7° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-50 / Your IBU: 37
      SRM 0
      40
      SRM: 22-40 / Your SRM: 38.7
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.61

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 35-75 / Your IBU: 37
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.7
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.61

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-50 / Your IBU: 37
      SRM 0
      40
      SRM: 22-40 / Your SRM: 38.7
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.61

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 37
      SRM 0
      40
      SRM: 22-40 / Your SRM: 38.7
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.5
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.61
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