Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Maris Otter Pale - UK
    7% - Pale Wheat - CA
    7% - Chocolate Malt - US
    4% - Black Malt - UK
    4% - Dark Crystal 80L - UK
    7% - Dry Malt Extract - Extra Light - US
    13.5 lb kg total fermentables

    Hops

    Chinook
    37.2
    Golding
    0.0
    Golding
    0.0
    1 oz g total hops

    Yeast

    Danstar Windsor
    Danstar Windsor

    Other Stuff

    Oak Chips-Medium Toast
    Bourbon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Bourbon Barrel Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 85  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 37.2 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 38.7° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.