SKRACER 5-3 Brew Session

Brew Session Info

6/10/2019
(Include any important notes from brew day until tasting)

Added Campden tablet to strike water as it was heating My mashout temp was low (164) since my sparge water temp was only 195

Water Infusion

Brew Session Specific

15.5 lb kg
67 °FC
152 °FC
1.65 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
1 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.69 gals liters
7.63 gals liters
6.64 gals liters
162.92 °FC
161.92 °FC
4.31 gals liters
3.05 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.056 1.056 (estimated)
7.5 gallons liters 7.20 (gallonsliters estimated)
68 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.056 for 68 minutes, this will decrease your wort by 1.13 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.066 (1.067 predicted)
1.107 (1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SKRACER 5-3
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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