Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Cacao Nibs, Vodka.

Fermentables

74% - 2-Row - US
8
37
1
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
7% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.3
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.4

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Cacao Nibs
4
oz
Secondary
Vodka
10
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Soak cacao nibs in 10oz vodka overnight; add to secondary for 2 weeks before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 37.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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