Sweet Stout Recipe - Chocolate Milk Stout
Sweet Stout
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Chocolate Milk Stout
by SuperK 11/23/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Cacao Nibs, Vodka.
2% - Extra Dark Crystal 160L - UK
9% - Lactose - Milk Sugar - US
name
Wyeast Northwest Ale 1332
Soak cacao nibs in 10oz vodka overnight; add to secondary for 2 weeks before kegging
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Milk Stout
Sweet Stout
5.50
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
27.7 IBU (tinseth)
Bitterness
0.56
BG:GU
37.6 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
Sweet Stout OG: 1.044-1.060 / Your OG: 1.049 FG: 1.012-1.024 / Your FG: 1.015 IBU: 20-40 / Your IBU: 28 SRM: 30-40 / Your SRM: 37.6 BG:GU: 0.33-0.91 / Your BG:GU: 0.56
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