American Stout Recipe - MB Brunch Stout

Recipe Info

Recipe Image

MB Brunch Stout

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
60 min
68%
A MoreBeer recipe kit

Fermentables

78% - 2-Row - US
13
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
13.0
Nugget
0.7
Pellet
Boil
52 min(s)
13.3
23.3
Nugget
0.3
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao Nibs
4
oz
Secondary
Yeast Nutrient
0.5
tsp
Boil
Coffee
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MB Brunch Stout
American Stout
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 44.7° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.012
IBU 0
120
IBU: 35-75 / Your IBU: 36
SRM 0
40
SRM: 30-40 / Your SRM: 44.7
ABV 0
14
ABV: 5-7 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.58

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