American Porter Recipe - Bourbon Barrel Porter

Recipe Info

Recipe Image

Bourbon Barrel Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
85 min
70%
A Northern Brewer kit 1# of Extra Light DME

Fermentables

70% - Maris Otter Pale - UK
9.5
38
3
Mash
7% - Pale Wheat - CA
1
36
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
7% - Dry Malt Extract - Extra Light - US
1
44
3
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
37.2
Golding
0
Pellet
Boil
15 min(s)
4.8
0.0
Golding
0
Pellet
Boil
5 min(s)
4.8
0.0

Yeast

Danstar Windsor
70%
Danstar Windsor
70%

Other Stuff

Oak Chips-Medium Toast
3
oz
Secondary
Bourbon
16
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Soak oak chips in bourbon - 3 days
2.
Add chips and bourbon to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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