This recipe has been brewed 1 time(s)
Recipe Facts
ESB 4.2.2
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 44.6 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 13.0° SRM Color
- 68% Efficiency
- 4.6% ABV Alcohol
- 159 per 12oz Calories