Belgian Dubbel Recipe - NB Belgian Dubbel

Recipe Info

Recipe Image

NB Belgian Dubbel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 45L - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Tradition Hops, Hersbrucker Hops, Safale BE-256 Homebrew Yeast.

Fermentables

85% - Pale Ale - BE
10
38
3
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
2% - Special B - BE
0.25
30
180
Mash
9% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
19.0
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
16.7

Yeast

Safale BE-256
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Belgian Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 27.3° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.011
IBU 0
120
IBU: 15-25 / Your IBU: 36
SRM 0
40
SRM: 10-17 / Your SRM: 27.3
ABV 0
14
ABV: 6-7.6 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.60

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