| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/17/2018 |  Simple Citra -- Pale Ale 10 |
American Pale Ale | 5.2 % | 3.5 Gallon(s) | |
| 12/9/2018 |  Pale Ale 9 - kveik - short boil |
American Pale Ale | 5.5 % | 3.82 Gallon(s) | |
| 11/15/2018 |  Pale Ale 8 - short boil |
American Pale Ale | 5.5 % | 3.25 Gallon(s) | |
| 5/10/2017 |  Pale Ale 6 |
American Pale Ale | 5.7 % | 3.75 Gallon(s) | |
| 4/20/2017 |  Citra Blonde |
Blonde Ale | 4.6 % | 3.5 Gallon(s) | |
| 4/12/2017 | El Hefe 2 |
Weissbier | 4.9 % | 3.3 Gallon(s) | |
| 3/31/2017 | Pale Ale 5 |
American Pale Ale | 5.8 % | 3 Gallon(s) | |
| 3/10/2017 | Mosaic-Maris-Rye Pale Ale |
American Pale Ale | 6.0 % | 3 Gallon(s) | |
| 2/26/2017 |  Mole Stout |
American Stout | 7.1 % | 2.75 Gallon(s) | |
| 2/20/2017 | M&M SMaSH |
American Pale Ale | 6.0 % | 3.75 Gallon(s) | |
| 2/9/2017 | Robust Porter |
American Porter | 5.7 % | 2.75 Gallon(s) | |
| 2/6/2017 | Mosaic Pale Ale |
American Pale Ale | 6.1 % | 2.75 Gallon(s) | |
| 1/12/2017 | El Hefe by Gordon Strong |
Weissbier | 4.6 % | 2.75 Gallon(s) | |
| 12/30/2016 |  10th Street SMASH |
American Pale Ale | 5.6 % | 2.75 Gallon(s) | |
| 12/25/2016 |  Potomac Amber |
American Amber Ale | 5.8 % | 2.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
ScottC
12/9/2018 12:00:00 AM
15-minute boilno chill20 min hops are flameoutmash stirred ~every 15 minutes1.25 gal sparge water (initially)First runnings 1.097Pre-boil 1.071 @ 3.1 gal (no water added) 0.5 gal added at beginning of boil (1.062 @ 3.6 gal)0.5 gal added at end of boil (1.055 @ 4.1 gal)hops added at flameoutKettle outside 12:45 at 50 degreesChiiled from 145 to 95 degrees in laundry sink -- took about 10 minutes.Kveik yeast pitched at 95 degrees, fermenting bucket in 95 degree water bath at 5PM.Airlock activity ...
ScottC
11/15/2018 12:00:00 AM
5 minute boil, all hops post-boil, no chill, split boiling (2 kettles)
ScottC
2/20/2017 12:00:00 AM
I did not have enough mosaic at dry-hopping, so I added 1/3 oz. Cascade.
ScottC
2/11/2017 12:00:00 AM
ScottC
1/22/2017 12:00:00 AM
ScottC
1/6/2017 12:00:00 AM
BIAB. No Chill using 2.5 gallon cube. Hops in bag. All trub into cube. Boil volume 4.0 gal, vs 3.6 gal expected, so boil extended from 60 to 90 minutes. Yeast pitched 1/8 (pitched directly into bucket, mixed with aeration after 30 min).
ScottC
12/26/2016 12:00:00 AM
Added .5 cups table sugar to adjust for .25 more gal. of wort than expected (less boil down than estimated).
