American Pale Ale Recipe - 10th Street SMASH

Recipe Info

Recipe Image

10th Street SMASH

by on
All Grain
2.75 Gallon(s)
3.6 Gallon(s)
60 min
70%
Maris Otter/mosaic SMASH

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Mosaic
0.4
Pellet
Boil
30 min(s)
11
22.7
Mosaic
0.4
Pellet
Boil
20 min(s)
11
17.9
Mosaic
0.7
Pellet
DryHop
5 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
No chill
2.
"30 min." hops are FWH
3.
"20 min." hops are in cube

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10th Street SMASH
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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