American Stout Recipe - Mole Stout
American Stout
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Mole Stout
by ScottC on 2/26/2017
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
70%
From http://beerandwinejournal.com/mole-stout-recipe/
7% - Black Patent Malt - UK
Fermentis Safale US-05
Steep flavorings in hop sack 1 week or longer
Tasting Notes (0)
There aren't any tasting notes logged yet
Mole Stout
American Stout
-
2.75
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
53.4° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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