American Stout Recipe - Mole Stout

Recipe Info

Recipe Image

Mole Stout

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
70%
From http://beerandwinejournal.com/mole-stout-recipe/

Fermentables

73% - 2-Row - US
5.5
37
1
Mash
7% - Crystal 120L - CA
0.5
33
120
Mash
7% - Black Patent Malt - UK
0.5
25
500
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Rye - US
0.5
37
3
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
14.1
Fuggles
0.375
Pellet
Boil
20 min(s)
4.8
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla bean (split)
1
each
Primary
Cinnamon
0.5
each
Primary
Cacoa nibs
2
oz
Primary
Ancho Chile (.5 to 1)
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Steep flavorings in hop sack 1 week or longer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mole Stout
American Stout
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 53.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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