American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
2.75 Gallon(s)
4.75 Gallon(s)
90 min
70%
From Gordon Strong book

Fermentables

66% - Pale 2-Row - UK
4.0192
36
2
Mash
14% - Maris Otter Pale - UK
0.8462
38
3
Mash
9% - Crystal 60L - CA
0.5288
34
60
Mash
7% - Chocolate - UK
0.4231
34
425
Mash
4% - Black Malt - UK
0.2369
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
50 min(s)
9.8
30.8
Northern Brewer
0.5
Pellet
DryHop
0 day(s)
9.8
0.0
Sterling
0.25
Pellet
DryHop
0 day(s)
7.5
0.0
Cascade
0.25
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Add dark malts at Vorlauf
2.
60 min hops at 40 min (no chill)
3.
5 & 0 min hops are dry hopped (no chill)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 2.75 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 41.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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