Weissbier Recipe - El Hefe 2

Recipe Info

Recipe Image

El Hefe 2

by on
All Grain
3.3 Gallon(s)
3.75 Gallon(s)
45 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Sterling Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from El Hefe by Gordon Strong.

Fermentables

50% - Wheat Malt - DE
3
37
2
Mash
50% - Pilsner - DE
3
38
1
Mash

Hops

Sterling
0.375
Pellet
FirstWort
45 min(s)
7.9
16.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
165
60 min

Special Instructions

1.
OG:1.05, FG:1.014, ABV:4.73
2.
Use decoction (1/4 of mash volume boiled 15 min) to mash-out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Hefe 2
Weissbier
  • 3.30 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
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