American Pale Ale Recipe - M&M SMaSH

Recipe Info

Recipe Image

M&M SMaSH

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - CA, Carapils - Dextrine Malt - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
7.5
38
3
Mash
5% - Crystal 15L - CA
0.375
34
15
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
11
26.1
Mosaic
0.5
Pellet
Boil
20 min(s)
11
15.8
Mosaic
1
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

M&M SMaSH
American Pale Ale
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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