Weissbier Recipe - El Hefe by Gordon Strong

{"RecipeId":34187,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111530,"Name":"El Hefe by Gordon Strong","Description":"https://www.homebrewersassociation.org/homebrew-recipe/el-hefe-3/","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":2.75,"BoilSize":3.35,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1484242984473)\/","BrewSessionCount":1,"MostRecentBrewSession":8435,"Og":1.0476,"Fg":1.0119,"Srm":3.1129977063388097,"Ibu":14.578911929396732,"BgGu":0.30627966238228371,"Abv":4.6053,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"172179","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"172180","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.333","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.2","Ibu":"14.5789119293967","Id":"179644","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"48662","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"53976","Rank":"1","Text":"Dough-in at 111 and hold for 15 minutes."},{"Id":"53977","Rank":"2","Text":"Ramp up to 131, and rest 10 minutes."},{"Id":"54077","Rank":"3","Text":"Ramp up to 149 F and hold."},{"Id":"53978","Rank":"4","Text":"Pull thick decoction; slowly heat to 158. (Hold main mash@149)"},{"Id":"53979","Rank":"5","Text":"Rest decoction at 158 for 20 minutes."},{"Id":"53980","Rank":"6","Text":"Boil decoction for 10 minutes stirring constantly."},{"Id":"53982","Rank":"7","Text":"Recombine and equalize at 158."},{"Id":"53983","Rank":"8","Text":"Rest 10 minutes at 158."},{"Id":"53984","Rank":"9","Text":"Mash out at 170."},{"Id":"53985","Rank":"10","Text":"Sparge, collecting 3.5 gallons."},{"Id":"53986","Rank":"11","Text":"Chill to 58 before oxygenation and pitching."},{"Id":"53987","Rank":"12","Text":"Primary fermentation at 65."},{"Id":"53988","Rank":"13","Text":"OG:1.05, FG:1.014, ABV:4.73"}]}