This recipe has been brewed 1 time(s)
Brew Session: Potomac Amber
ScottC
12/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added .5 cups table sugar to adjust for .25 more gal. of wort than expected (less boil down than estimated).
Recipe Facts
Potomac Amber
American Amber Ale
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 48.3 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 18.9° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 183 per 12oz Calories