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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale Ale - CA
    13% - Crystal 60L - CA
    9% - Crystal 90L - UK
    5% - Flaked Wheat - US
    5.45 lb kg total fermentables

    Hops

    Mt. Hood
    10.0
    Mt. Hood
    15.3
    Willamette
    23.0
    1.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Worfloc @ 10 min.

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Potomac Amber
    American Amber Ale
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 48.3 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 18.9° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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