This recipe has been brewed 1 time(s)
Brew Session: 10th Street SMASH
ScottC
1/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. No Chill using 2.5 gallon cube. Hops in bag. All trub into cube. Boil volume 4.0 gal, vs 3.6 gal expected, so boil extended from 60 to 90 minutes. Yeast pitched 1/8 (pitched directly into bucket, mixed with aeration after 30 min).
Recipe Facts
10th Street SMASH
American Pale Ale
- 2.75 Gallons Liters Batch Size
- 3.60 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 40.6 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 5.1° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 176 per 12oz Calories